To kick start another season of Love Lane Supper Clubs we are collaborating with the award-winning Wirral Born Andrew Rodgers of North by Sud-Ouest Charcuterie to bring you an unforgettable 4 hands dinner on Wednesday 16^th April. 

The perfect night for Foodies and Meat Lovers. 2 Love Lane Courses. 2 North By Sud-Ouest Courses.

£50pp

North By Sud-Ouest.

Andy spent several years working in the foothills of the Pyrenées in South-West France with Master Charcutier, Philippe Camdeborde.

During this time, he ran a tiny business cooking local market produce. Teaching enthusiastic locals how to cook (and shop) based on whatever caught his eye that day. Carrots, artichokes, tomatoes and olive oil from men and women with dirty hands and muddy boots.

The best bacon, paté, black pudding, ham, confit, sausage, viennoiserie and bread from the various craftsmen and women who’d made it.

Foie Gras came from the lady who hand-fed the ducks, wine from a man who had personally visited every vineyard represented in his collection.

Andy mastered the art of making black pudding from local pigs and turned the deeply unpromising into something genuinely delicious.

                       Andy returned to Liverpool from France in 2013, thoroughly sold on artisan produce made from high quality local ingredients.                                 He began working with Edge and Son’s Butchers in New Ferry, Wirral and now collaborates with them to produce the finest charcuterie.

Awards include:

Winner Best Food Producer, BBC Food and Farming Awards 2024

Gold, ‘Best in Category’, two silvers and ‘Best Heritage Breed’ at the ‘World Charcuterie Awards 2023’, 

Gold, Best in Class, two Silvers and one Bronze in ‘The British Charcuterie Awards 2021

Gold in the Farm and Deli Awards 2022

Silver in ‘The British Cured Meat Awards 2019