What’s on at Love Lane!

From our lively pub quiz to our exclusive tasting nights, there’s always something to look forward to at Love Lane Brewery and Kitchen. Stay up to date with our events here and make sure to book early to avoid missing out!

Pub Quiz Nights

Mark your calendars….Our Love Lane quiz night is back!

Held on the first Thursday of every month and hosted by Quiz master Trev Fleming from 8pm.

FREE to enter. Max team size of 6.

1st prize £75 Bar Tab.

Book your table now

Food & Drink Experiences

Up Coming Events

Wednesday 16th April

North By Sud-Ouest Supper Club

To kick start another season of Love Lane Supper Clubs we are collaborating with the award-winning Wirral Born Andrew Rodgers of North by Sud-Ouest Charcuterie to bring you an unforgettable 4 hands dinner on Wednesday 16^th April.

The perfect night for Foodies and Meat Lovers. 2 Love Lane Courses. 2 North By Sud-Ouest Courses.

£50pp

North By Sud-Ouest.

Andy spent several years working in the foothills of the Pyrenées in South-West France with Master Charcutier, Philippe Camdeborde.

During this time, he ran a tiny business cooking local market produce. Teaching enthusiastic locals how to cook (and shop) based on whatever caught his eye that day. Carrots, artichokes, tomatoes and olive oil from men and women with dirty hands and muddy boots.

The best bacon, paté, black pudding, ham, confit, sausage, viennoiserie and bread from the various craftsmen and women who’d made it.

Foie Gras came from the lady who hand-fed the ducks, wine from a man who had personally visited every vineyard represented in his collection.

Andy mastered the art of making black pudding from local pigs and turned the deeply unpromising into something genuinely delicious.

Andy returned to Liverpool from France in 2013, thoroughly sold on artisan produce made from high quality local ingredients. He began working with Edge and Son’s Butchers in New Ferry, Wirral and now collaborates with them to produce the finest charcuterie.

Awards include:

Winner Best Food Producer, BBC Food and Farming Awards 2024

Gold, ‘Best in Category’, two silvers and ‘Best Heritage Breed’ at the ‘World Charcuterie Awards 2023’,

Gold, Best in Class, two Silvers and one Bronze in ‘The British Charcuterie Awards 2021

Gold in the Farm and Deli Awards 2022

Silver in ‘The British Cured Meat Awards 2019

Thursday 8th May

Spring Posy Flower Arranging Masterclass

Join us for an evening of food, drinks and flower arranging in collaboration with The Dutch Flower Shop on Thursday 8th May.

During the evening you will learn how to create a spring hand tied posy to take home with you.

On arrival you’ll be welcome with a table for food and drinks- your first drink is included plus a main course each of your choice from our main menu.

After dinner, the lovely Katie from The Dutch Flower Shop will lead the group into a private space where the class will begin. All materials will be provided, no previous experience needed.

Arrival 6.30pm for Dinner. £55 per person.

Wednesday 21st May

Chris Mackett Supper Club

For our Spring Supper Club, we are thrilled to collaborate with Chris Mackett on Wednesday, May 21st, for another unforgettable four-hands dinner.

With over 25 years of experience working alongside some of the UK’s most renowned chefs, Chris spent 16 years working with Tom Kerridge, playing a key role in the successful launch of The Hand and Flowers pub in Marlow. In 2006, they made history as the first pub to be awarded a Michelin star, later achieving a second in 2012.

Beyond his extensive culinary expertise, Chris has worked across luxury events, private dining, recipe development, and masterclasses. His passion for top-quality seasonal ingredients and exceptional dining experiences is at the heart of his approach to food.

Born and raised on the Isle of Wight, Chris pursued catering as a scholarship student from the age of 17. After gaining experience in various local restaurants, he moved to London to work at Claridge’s under John Williams, followed by a role at the two-Michelin-starred restaurant The Vineyard at Stockcross with John Campbell.

In his mid-20s, Chris joined the esteemed Tom Kerridge, later helping to open The Hand and Flowers, which earned its first Michelin star within just 10 months of launching. During his 16 years with Tom, Chris served as a development chef, writing over 1,000 recipes for publications such as Good Food Magazine, The Daily Mail, The Sunday Times, Observer Food Monthly, and many of Tom Kerridge’s cookbooks.

Chris’s expertise has taken him across the globe, cooking in iconic locations such as Singapore, San Sebastián, New York, San Francisco, and the foothills of Mont Blanc—showcasing British cuisine and hospitality at its finest.

Join us for an evening of exception food- 4 courses for £50pp

Booking Link Coming very soon!!

Tuesday 17th June

Mon Petit Chou Supper Club

More Info Coming soon!

To be added to our waiting list please email info@lovelanebrewery.com

What’s On